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Food Safety and Commodity Specifications
Food Safety and Commodity Specifications  
The mission of the Food Safety and Commodity Specifications (FSCS) Division is to create and champion the technical requirements for food safety, quality and nutrition for AMS commodity purchases of red meat, poultry, egg products, and aquatic foods. The FSCS Division collaborates with contractors, trade associations, researchers, and other stakeholders to continuously refine and strengthen the food safety and product quality requirements for Federal food purchase programs

I want Information on
  Commodity Purchasing  
  Federal Purchase Program Specifications  
  Results from Microbiological Testing of Commodities  
  Results from Animal Handling and Welfare Audit  
  Eligible Supplier List - PDF  
  National Academy of Sciences  
  National Advisory Committee on Microbiological Criteria of Foods  
  AOAC International  
  Food Safety and Inspection Service  
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  Last Modified Date: 06/12/2013