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Grading, Certification and Verification

Meat and Poultry Equipment Review Program

USDA Guidelines for the Evaluation and Certification of the Sanitary Design and Fabrication of Meat and Poultry Processing Equipment [rev. 2/20/09] [PDF]

Equipment Review Request (Form DA-162) [Electronic Forms]

Application to Use Official Identification or Grade Labels (Form DA-155) [Electronic Forms]

Request to Display Official Identification or Grade Labels (Form DA-156) [Electronic Forms]

Request to Validate a Prior Meat and Poultry Equipment Acceptance (Form DA-157) [Electronic Forms]

USDA Meat and Poultry Equipment Program Accepted Equipment List [rev. 4/29/12] [PDF]

I Want To


		Apply for equipment review request


		Apply to use the symbol


		Advertise using the symbol

Resources


		Final Rule


		Order M&P equipment design standards


		Dairy Grading and Standards Contacts

Contact Us


		Rocklyn Bates [Email]


		Office - 202.720.1671


		Cell - 630.204.0326


		Mailing Address [PDF]


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Last Modified Date: 07/17/2012



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