LM_XB459,,6/7/2024,,USDA Market News, WEEKLY CUTOUT AVERAGE,316.05,302.21,,, Change from prior week,2.80,-.32,,, Primal Rib,479.18,451.10,,, Primal Chuck,256.46,257.42,,, Primal Round,253.78,253.94,,, Primal Loin,452.32,403.03,,, Primal Brisket,253.17,245.81,,, Primal Short Plate,207.03,207.03,,, Primal Flank,161.74,158.35,,, Choice loads/lbs. ,398.93,15957346,,, Select loads/lbs. ,94.47,3778720,,, Trimming loads/lbs. ,23.48,939372,,, Coarse Grind loads/lbs. ,72.03,2881390,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,103,563408,890.00,1017.00,926.83 112A 3 Rib ribeye bnls light,38,109163,1008.00,1128.50,1037.30 112A 3 Rib ribeye bnlsheavy,156,489788,1015.00,1124.88,1039.03 113C 1 Chuck semi-bnls neck/off,16,94114,330.00,379.00,341.76 114 1 Chuck shoulder clod,28,97516,314.69,347.00,327.98 114A 3 Chuck shoulder clod trmd,116,644580,315.00,364.85,338.70 114D 3 Chuck Clod top blade,33,51708,433.00,529.50,456.34 114E 3 Chuck Clod Arm Roast,52,157473,356.95,430.00,386.13 114F 5 Chuck Clod tender,44,23026,697.34,750.00,719.90 116A 3 Chuck roll lxl neck/off,241,2319178,350.30,415.10,363.69 116B 1 Chuck chuck tender,105,301458,320.00,386.25,340.17 3 Chuck roll retail ready,44,161991,388.00,424.87,396.33 116G 4 Chuck flap,41,95222,720.93,871.00,780.84 120 1 Brisket deckle-off bnls,183,1343672,341.00,410.00,363.17 120A 3 Brisket point/off bnls,47,44923,592.00,700.00,617.46 123A 3 Short Plate short rib,98,244786,602.00,775.25,663.60 130 4 Chuck short rib,130,493572,530.00,608.00,561.95 160 1 Round bone-in,5,1401,349.00,355.75,352.07 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,168,718696,345.00,397.00,363.44 168 1 Round top inside round,25,67272,314.00,343.85,323.56 168 3 Round top inside round,120,953547,309.00,360.10,325.68 169 5 Round top inside denuded,68,225099,361.00,464.88,374.24 169A 5 Round top inside cap off,25,145693,418.21,500.00,439.74 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,29,214589,278.00,332.19,292.14 171B 3 Round outside round,136,1119151,301.00,347.00,319.31 171C 3 Round eye of round,199,607978,304.00,371.75,319.76 174 3 Loin short loin 0x1,86,362594,900.00,1050.00,944.56 175 3 Loin strip loin 1x1,7,12221,873.00,990.70,904.99 1 Loin Strip Loin Bnls. 1x1,5,2612,998.00,1019.00,1016.40 180 3 Loin strip bnls 0x1,177,625657,1022.00,1195.00,1113.64 184 1 Loin top butt bnls heavy,3,3294,479.87,520.00,503.35 184 3 Loin top butt boneless,110,389539,481.01,563.00,513.56 184B 3 Loin top butt CC,33,108133,602.85,720.00,663.35 185A 4 Loin bottom sirloin flap,72,358931,675.00,875.00,731.06 185B 1 Loin ball-tip bnlsheavy,54,203772,375.00,442.00,394.12 185C 1 Loin sirloin tri-tip,53,332650,440.68,490.00,473.60 185D 4 Loin sirloin tri-tip pld,42,40297,562.46,705.00,660.05 189A 4 Loin tndrloin trmdheavy,177,465247,1280.00,1640.70,1372.08 191A 4 Loin butt tender trimmed,53,92861,1116.66,1489.88,1219.26 193 4 Flank flank steak,95,199375,675.00,765.00,713.63 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,25,26104,850.00,915.00,871.45 112A 3 Rib ribeye bnls light,23,161106,920.00,1032.00,942.14 112A 3 Rib ribeye bnlsheavy,59,45942,945.00,1024.88,980.93 113C 1 Chuck semi-bnls neck/off,8,64187,348.89,370.00,351.20 114 1 Chuck shoulder clod,13,136216,324.91,340.00,331.76 114A 3 Chuck shoulder clod trmd,33,89438,325.00,362.00,341.79 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,19,110998,495.00,662.25,504.92 116A 3 Chuck roll lxl neck/off,83,480904,340.00,407.00,362.31 116B 1 Chuck chuck tender,25,134964,324.00,375.00,335.46 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,28,58206,690.00,798.00,712.97 120 1 Brisket deckle-off bnls,38,180218,335.00,379.00,350.79 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,31,57276,570.34,740.25,638.36 130 4 Chuck short rib,32,79476,520.00,592.00,541.03 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,26,33278,342.00,397.00,374.69 168 1 Round top inside round,8,17449,315.20,342.00,320.52 168 3 Round top inside round,47,100251,309.00,351.00,326.81 169 5 Round top inside denuded,16,40321,356.69,420.00,385.02 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,14,68286,281.00,325.75,290.11 171B 3 Round outside round,38,142266,301.00,349.00,310.76 171C 3 Round eye of round,38,129000,300.00,352.00,319.03 174 3 Loin short loin 0x1,34,82244,827.00,895.00,855.91 175 3 Loin strip loin 1x1,12,77327,717.48,790.00,749.22 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,47,119027,825.55,903.00,841.58 184 1 Loin top butt bnls heavy,6,8692,432.00,468.97,445.25 184 3 Loin top butt boneless,36,207325,444.00,517.00,462.51 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,26,133990,685.00,859.70,712.84 185B 1 Loin ball-tip bnlsheavy,28,120621,354.40,423.00,378.18 185C 1 Loin sirloin tri-tip,16,100151,370.00,440.70,400.18 185D 4 Loin sirloin tri-tip pld,4,2989,588.00,609.70,594.31 189A 4 Loin tndrloin trmdheavy,46,166533,1240.00,1530.70,1274.65 191A 4 Loin butt tender trimmed,14,13226,1062.51,1394.50,1178.49 193 4 Flank flank steak,13,17696,635.00,715.00,676.02 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,106,676011,603.00,765.00,647.09 121C 4 Plate Outside Skirt,84,127443,677.00,1085.00,843.22 121E 6 Plate Outside Skirt pld,41,41298,1201.00,1490.00,1288.56 Cap and Wedge Meat,88,686023,347.00,419.94,368.92 Pectoral Meat,96,488882,334.97,412.00,352.71 Ground Beef ,,,,, Ground beef 73%,66,330980,226.50,284.25,253.85 Ground beef 75%,5,42397,262.00,280.00,264.75 Ground beef 81%,148,919554,271.50,349.25,306.10 Ground beef 85%,35,437377,330.00,369.29,359.95 Ground beef 90%,6,20946,368.66,389.50,380.57 Ground beef 93%,20,118488,371.00,410.00,395.60 Ground beef Chuck,30,197124,325.76,355.00,332.48 Ground beef Round,15,136618,348.00,370.00,361.58 Ground beef Sirloin,5,6046,380.00,423.00,418.79 Blended Ground Beef,,,,, Blended Ground beef 73%,12,201400,246.00,263.50,253.09 Blended Ground beef 75%,6,53900,267.00,273.50,272.33 Blended Ground beef 81%,28,282760,300.50,335.50,311.75 Blended Ground beef 85%,10,41880,350.00,365.00,355.66 Blended Ground beef 90%,,,,, Blended Ground beef 93%,7,81600,394.50,400.50,398.41 Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,50,939372,60.00,97.00,78.92 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,