RA_LO104
Raleigh, NC     Friday, May 10, 2024     USDA/NCDA Market News

North Carolina Pasture Raised Poultry Report (Monthly)

Report reflects pasture raised poultry prices available directly from 
producers to consumers on a retail basis. All products are considered 
"Local" to North Carolina and raised within state borders plus 50 miles 
outside the border. Poultry are processed under state and federal 
guidelines.  Prices are FOB selling point; delivery and/or shipping not 
included. **Next report will be published Friday, June 14, 2024** 


                         ($/lb)        Avg ($/lb)     Median ($/lb)
Chicken:
Whole Chicken            5.33-10.00         6.86            6.50
Whole Chicken, Cut-up                                           
Leg Quarters             6.00-13.74         9.47            9.75
Breast, Bnls Sknls       8.45-20.63        14.08           14.88
Breast, Bone-in                                            
Wings (Whole)            6.50-13.74         8.80            8.20
Back                     		
Neck                     
Feet                     2.00-8.13          5.78            6.50
Heart                    5.00-8.13          6.38            6.00
Liver                    5.00-8.13          6.18            6.00
Drumsticks               5.00-12.49         8.28            8.00
Thighs                   3.75-14.99         9.01            9.00
Sausage                  9.00-18.00        12.75           12.00
Tenders                  7.20-21.88        14.10           13.75

Eggs:
Large (Dozen)            6.00-9.99          7.36            7.00

Turkey:			
Whole			 7.75-13.74	    9.65	    8.00
Breast                                                         
Wings                                                          
Liver                                                          
Neck                                                           

Source:  NCDA&CS - USDA Market News Service, Raleigh, NC
NCDA&CS- Anna Barcafer 919-707-3156  
https://www.ams.usda.gov/mnreports/ra_lo104.txt